Taras Grescoe, (bio, slightly out of date,
here; in a Times Op-Ed called “How to Handle an Invasive Species? Eat It,” has a proposal for dealing with, among other invasive species, the Asian carp.
Closer to home, the Asian carp, which has been working its way north from the Mississippi Delta since the 1990s, is now on the verge of reaching the Great Lakes. This voracious invader, which weighs up to 100 pounds and eats half its body weight in food in a day, has gained notoriety for vaulting over boats and breaking the arms and noses of recreational anglers.
it is high time we developed a taste for invasive species |
Having outcompeted all native species, it now represents 95 percent of the biomass of fish in the Illinois River and has been sighted within 25 miles of Lake Michigan. The only thing preventing this cold-water-loving species from infesting the Great Lakes, the largest body of fresh water in the world, is an electric barrier on the Chicago Sanitary and Ship Canal.
One of the great unsung epics of the modern era is the worldwide diaspora of marine invasive species. Rising water temperatures brought on by global warming have allowed mauve stingers and harmful algae to thrive far beyond their native habitats. Supertankers and cargo ships suck up millions of gallons of ballast water in distant estuaries and ferry jellyfish, cholera bacteria, seaweed, diatoms, clams, water fleas, shrimp and even good-sized fish halfway around the globe.
Thanks to the ballast water discharged by ships entering American ports, Chinese mitten crabs now infest San Francisco Bay, and the Chesapeake’s oysters are preyed upon by veined rapa whelks native to the Sea of Japan. Sixty percent of the species in the St. Lawrence River were introduced by ships that ply the seaway to Lake Ontario. Continue reading →